baked cream cheese appetizer

Name: Baked Cream Cheese Appetizer
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 - 4 ounce(s) package refrigerated crescent rolls; 1 - 8 ounce(s) philly cream cheese; 1/2 teaspoon(s) dill weed; 1 - egg yolk, beaten

(2 RATINGS)

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CJ *

Somewhere, PA

Updated on Nov 10, 2012

My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 8 servings

Ingredients

1 - 4 ounces package refrigerated crescent rolls
1 - 8 ounces philly cream cheese
1/2 teaspoon dill weed
1 - egg yolk, beaten

How To Make baked cream cheese appetizer

Step 1

Unroll dough on lightly floured surface, press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.

Step 2

Place on lightly greased sheet; brush with egg yolk. Bake at 350, 15 to 18 minutes or till lightly browned. Serve with assorted crackers or apple wedges.
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