baked brie with cranberries
A great appetizer for the fall holidays. Prep time includes 1 hour standing time for relish.
prep time
15 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- FOR THE RELISH
- 2 cups fresh cranberries (thawed if frozen)
- 3 tablespoons grated orange zest
- 1/3 cup fresh orange juice
- - 1/2-inch piece fresh ginger, peeled and grated
- 1/2 cup sugar
- FOR THE BAKED BRIE
- 1/2 cup fresh bread crumbs, lightly toasted
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 tablespoon dried cranberries, finely chopped
- 8 ounces package brie, cut into 4 wedges
- 1 large egg, beaten
- TO SERVE
- 1 - french baquette, sliced into rounds and lightly toasted
- 1 clove garlic, cut in half lengthways
How To Make baked brie with cranberries
-
Step 1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or lightly coat with nonstick cooking spray.
-
Step 2FOR THE RELISH: Place the cranberries together with the grated orange zest and juice, ginger, and sugar, in a blender or food processor and process to a coarse purée. Leave to stand for 1 hour before serving.
-
Step 3FOR THE BAKED BRIE: Mix the toasted bread crumbs with the parsley, thyme, and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
-
Step 4Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly.
-
Step 5Rub toasted bread slices with the garlic halves. Spoon some cranberry relish onto the plates and place a warm Brie wedge on each plate with some slices of the bread. Serve with a spreader or small knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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