bacon-green onion cream cheese spread

(1 RATING)
68 Pinches
Nekoosa, WI
Updated on May 26, 2013

Very good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 4-6 servings

Ingredients

  • 8 ounces cream cheese, softened
  • 4 ounces cooked bacon, crumpled
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon worcestershire sauce

How To Make bacon-green onion cream cheese spread

  • Step 1
    Combine all ingredients and blend well. Cover and chill in refrigerator until ready to use. This spread can be stored in your refrigerator up to 2 days. Serve as a spread for bagels or crackers. Makes about 4 servings.

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