No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4-6 servings
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces cooked bacon, crumpled
- 1/4 cup thinly sliced green onions
- 1 teaspoon worcestershire sauce
How To Make bacon-green onion cream cheese spread
-
Step 1Combine all ingredients and blend well. Cover and chill in refrigerator until ready to use. This spread can be stored in your refrigerator up to 2 days. Serve as a spread for bagels or crackers. Makes about 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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