How to Make Bacon Dip
- Preheat oven to 400 degrees. Reserve 1-2 tablespoons shredded cheese for garnish. Set aside. Combine all remaining ingredients, mixing well. Place in 1 quart baking dish or cassrole. (Or you may use option below) Cover and bake for about 30 minutes or until heated through. Serve with bread or crackers.
- OPTIONAL: Dip may be placed in a sour dough bread bowl. If you use this option wrap the whole filled bread bowl with foil and bake for 30 minutes.
- Sprinkle baked dip with reserved shredded cheddar cheese to garnish.