Real Recipes From Real Home Cooks ®

bacon dip

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

I like to serve this warm dip in a sour dough bread bowl.

(1 rating)
yield 12 serving(s)
prep time 5 Min

Ingredients For bacon dip

  • 8 oz
    room temperature cream cheese
  • 2 c
    sour cream
  • 6 slice
    bacon, cooked and crumbled
  • 2 c
    shredded cheddar cheese
  • 1 c
    finely chopped green onion

How To Make bacon dip

  • 1
    Preheat oven to 400 degrees. Reserve 1-2 tablespoons shredded cheese for garnish. Set aside. Combine all remaining ingredients, mixing well. Place in 1 quart baking dish or cassrole. (Or you may use option below) Cover and bake for about 30 minutes or until heated through. Serve with bread or crackers.
  • 2
    OPTIONAL: Dip may be placed in a sour dough bread bowl. If you use this option wrap the whole filled bread bowl with foil and bake for 30 minutes.
  • 3
    Sprinkle baked dip with reserved shredded cheddar cheese to garnish.