bacon dip

Name: Bacon Dip
Prep time: 5 min
Yield: 12
Ingredients: 8 ounce(s) room temperature cream cheese; 2 cup(s) sour cream; 6 slice(s) bacon, cooked and crumbled; 2 cup(s) shredded cheddar cheese; 1 cup(s) finely chopped green onion

(1 RATING)

130 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Dec 17, 2011

I like to serve this warm dip in a sour dough bread bowl.

Rate

prep time 5 Min

cook time

method ---

yield 12 serving(s)

Ingredients

8 ounces room temperature cream cheese
2 cups sour cream
6 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup finely chopped green onion

How To Make bacon dip

Step 1

Preheat oven to 400 degrees. Reserve 1-2 tablespoons shredded cheese for garnish. Set aside. Combine all remaining ingredients, mixing well. Place in 1 quart baking dish or cassrole. (Or you may use option below) Cover and bake for about 30 minutes or until heated through. Serve with bread or crackers.

Step 2

OPTIONAL: Dip may be placed in a sour dough bread bowl. If you use this option wrap the whole filled bread bowl with foil and bake for 30 minutes.
Step 3

Sprinkle baked dip with reserved shredded cheddar cheese to garnish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes