bacon cheeseball

Name: Bacon Cheeseball
Prep time: 15 min
Cuisine: American
Ingredients: 2 box(es) cream cheese, softented; 1/2 cup(s) mayonnaise; 1/4 cup(s) parmesan cheese; 1/3 cup(s) diced green onion; 10 slice(s) cooked bacon, crumbled

(1 RATING)

79 Pinches

Angela Rollings

Terre Haute, IN

Updated on Feb 15, 2013

I got this recipe from a friend, and the idea of a cheese ball with bacon in it sounded so good I couldn't wait to try it. I went and bought the stuff the next day, made it and it's so good. Hope you enjoy this too.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 boxes cream cheese, softented
1/2 cup mayonnaise
1/4 cup parmesan cheese
1/3 cup diced green onion
10 slices cooked bacon, crumbled

How To Make bacon cheeseball

Step 1

Cook bacon until crispy. When cool, crumble into small pieces. I used the packaged bacon bit's

Step 2

While bacon is cooking. Using a eletric mixer, stir together, cream cheese, mayonnaise, and parmesan cheese.
Step 3

Stir in the bacon and onion by hand. Enjoy. Note: I take a bowl and line it with plastic wrap put the mixture in the bowl wrap it up. Chill several hours or overnight. When time to serve take it out of the bowl and put it on a plate and unwrap for a perfect shaped cheeseball.
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