Bacon Cheeseball

Bacon Cheeseball

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Angela Rollings


I got this recipe from a friend, and the idea of a cheese ball with bacon in it sounded so good I couldn't wait to try it. I went and bought the stuff the next day, made it and it's so good. Hope you enjoy this too.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 box
    cream cheese, softented
  • 1/2 c
  • 1/4 c
    parmesan cheese
  • 1/3 c
    diced green onion
  • 10 slice
    cooked bacon, crumbled

How to Make Bacon Cheeseball


  1. Cook bacon until crispy.
    When cool, crumble into small pieces. I used the packaged bacon bit's
  2. While bacon is cooking. Using a eletric mixer, stir together, cream cheese, mayonnaise, and parmesan cheese.
  3. Stir in the bacon and onion by hand. Enjoy.
    Note: I take a bowl and line it with plastic wrap put the mixture in the bowl wrap it up. Chill several hours or overnight. When time to serve take it out of the bowl and put it on a plate and unwrap for a perfect shaped cheeseball.

Printable Recipe Card

About Bacon Cheeseball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream #cheese

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