bacon cheese bread

Name: Bacon Cheese Bread
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 3/4 cup(s) sliced almonds; 2 teaspoon(s) worcestershire sauce; 1/2 cup(s) finely chopped sweet onion; 1/2 pound(s) bacon, cooked & crumbled; 1 cup(s) shredded swiss cheese; 1 - french bread loaf

(1 RATING)

100 Pinches

Frances Beadle

Galena, IL

Updated on Jan 9, 2012

Every time I've made this - people just gobble it up! It's cheesy and rich with a nice crunch! Do not be scared off by the almonds (I was never a fan of nuts in my savory treats) they just add to the overall deliciousness - trust me...:)

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prep time 20 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup mayonnaise
3/4 cup sliced almonds
2 teaspoons worcestershire sauce
1/2 cup finely chopped sweet onion
1/2 pound bacon, cooked & crumbled
1 cup shredded swiss cheese
1 - french bread loaf

How To Make bacon cheese bread

Step 1

Mix all ingredients well in a medium bowl.

Step 2

Preheat oven to 400*. Slice the french bread lengthwise and place cut side up on a cookie sheet.
Step 3

Spread mixture evenly on both halves. Bake for 10-20 minutes until the cheese is bubbly and the crust of the bread crisps up.
Step 4

Slice into 1-2" sections and serve warm - although it's even delicious at room temp. You can follow all teh steps up till baking and freeze.
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