Bacon Cheese Bread

Bacon Cheese Bread

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Frances Beadle


Every time I've made this - people just gobble it up! It's cheesy and rich with a nice crunch! Do not be scared off by the almonds (I was never a fan of nuts in my savory treats) they just add to the overall deliciousness - trust me...:)


★★★★★ 1 vote

20 Min
20 Min


  • 1 c
  • 3/4 c
    sliced almonds
  • 2 tsp
    worcestershire sauce
  • 1/2 c
    finely chopped sweet onion
  • 1/2 lb
    bacon, cooked & crumbled
  • 1 c
    shredded swiss cheese
  • 1
    french bread loaf

How to Make Bacon Cheese Bread


  1. Mix all ingredients well in a medium bowl.
  2. Preheat oven to 400*. Slice the french bread lengthwise and place cut side up on a cookie sheet.
  3. Spread mixture evenly on both halves. Bake for 10-20 minutes until the cheese is bubbly and the crust of the bread crisps up.
  4. Slice into 1-2" sections and serve warm - although it's even delicious at room temp. You can follow all teh steps up till baking and freeze.

Printable Recipe Card

About Bacon Cheese Bread

Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids Heirloom

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