Bacon Cheddar Pull-Apart Bread

Crystal Wilkinson


Perfect for football season!


★★★★★ 1 vote

10 Min
35 Min


Add to Grocery List

  • 8 oz
    of your favorite shredded cheddar cheese blend
  • 1
    large round loaf of soft bread (like a french or italian round)
  • 8 oz
    diced sliced bacon, cooked crisp
  • 1/2 c
    melted butter
  • 1 Tbsp
    dry ranch dressing mix from packet

How to Make Bacon Cheddar Pull-Apart Bread


  1. Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!

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About Bacon Cheddar Pull-Apart Bread

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