bacon cheddar pull-apart bread

Name: Bacon Cheddar Pull-Apart Bread
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 8 ounce(s) of your favorite shredded cheddar cheese blend; 1 - large round loaf of soft bread (like a french or italian round); 8 ounce(s) diced sliced bacon, cooked crisp; 1/2 cup(s) melted butter; 1 tablespoon(s) dry ranch dressing mix from packet

(1 RATING)

448 Pinches 1 Photo

Crystal Wilkinson

POPLAR BLUFF, MO

Updated on Sep 7, 2013

Perfect for football season!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

8 ounces of your favorite shredded cheddar cheese blend
1 - large round loaf of soft bread (like a french or italian round)
8 ounces diced sliced bacon, cooked crisp
1/2 cup melted butter
1 tablespoon dry ranch dressing mix from packet

How To Make bacon cheddar pull-apart bread

Step 1

Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

Step 2

Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
Step 3

Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
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