Bacon Cheddar Pull-Apart Bread
8 ozof your favorite shredded cheddar cheese blend
1large round loaf of soft bread (like a french or italian round)
8 ozdiced sliced bacon, cooked crisp
1/2 cmelted butter
1 Tbspdry ranch dressing mix from packet
How to Make Bacon Cheddar Pull-Apart Bread
- Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!