Spicy Artichoke Parmesan Cheese Dip

Ann Lombardi


My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!


☆☆☆☆☆ 0 votes

4 to 6
10 Min
35 Min


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2 cans
artichokes in water
1 cup
parmesan cheese
1 cup
creole seasoning to taste

How to Make Spicy Artichoke Parmesan Cheese Dip


  • 1Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
  • 2Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
  • 3Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
  • 4Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!

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About Spicy Artichoke Parmesan Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Quick & Easy

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