spicy artichoke parmesan cheese dip

Name: Spicy Artichoke Parmesan Cheese Dip
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans - artichokes in water; 1 cup - parmesan cheese; 1 cup - mayonnaise; - creole seasoning to taste

18 Pinches 5 Photos

Ann Lombardi

Vestal, NY

Updated on Aug 16, 2016

My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 to 6

Ingredients

2 cans - artichokes in water
1 cup - parmesan cheese
1 cup - mayonnaise
- creole seasoning to taste

How To Make spicy artichoke parmesan cheese dip

Step 1

Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.

Step 2

Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
Step 3

Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
Step 4

Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!
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