Real Recipes From Real Home Cooks ®

spicy artichoke parmesan cheese dip

Recipe by
Ann Lombardi
Vestal, NY

My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!

yield 4 to 6
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For spicy artichoke parmesan cheese dip

  • 2 cans
    artichokes in water
  • 1 cup
    parmesan cheese
  • 1 cup
  • creole seasoning to taste

How To Make spicy artichoke parmesan cheese dip

  • 1
    Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
  • 2
    Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
  • 3
    Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
  • 4
    Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!