"ARKANSAS SIN"...a yummy cream cheese, cheddar and ham spread

Straws Kitchen


This is not my recipe...it's another from the 2008 States Contest.
People entered 'State Recipes' in a contest for their state.


★★★★★ 2 votes

15 Min
40 Min


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  • 8 oz
    package cream cheese, softened
  • 4 c
    shredded cheddar cheese
  • 8 oz
    diced cooked ham
  • 1 small
    onion, chopped
  • 1
    jalapeno pepper, seeded and chopped
  • 1
    (1 lb) loaf round sourdough bread
  • 1 c
    buttery crackers

How to Make "ARKANSAS SIN"...a yummy cream cheese, cheddar and ham spread


  1. Preheat the oven to 350 dF (175 dC).

    In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeño peppers.

    Cut a circle out of the top of the bread, and
    remove the center leaving a 1 inch shell of bread.

    Fill bread with the cheese mixture.

    Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through.

    Serve with crackers for a wonderful taste experience!
    ALL RIGHTS RESERVED© 2008 Allrecipes.com
    Printed from Allrecipes.com 6/25/2008
    One of my newsletters from Iowa:
    Newsletter Column had recipes State by State.
    Unfortunately, I could not find it, but fortunately, I had copied this one off
    before I went on to another part of the letter.
    "Yummy cream cheese, Cheddar and ham spread''
    Great for a gathering! If you like it spicier, add another jalapeno pepper."
    --"Lois Rodabaugh"

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About "ARKANSAS SIN"...a yummy cream cheese, cheddar and ham spread

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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