appetizer/potluck simple dish

How To Make appetizer/potluck simple dish

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  Step 1
  1 large Box of Velveeta Cheese (cut into cubes/slices) place in crockpot. Set crockpot to high then lower temperature when the cheese mixture has melted and becomes nice & hot.
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  Step 2
  Open both average size cans of Rotel diced tomatoes with green chilis (i think they're approximately 10-12 oz possibly 15 oz)add to crockpot.
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  Step 3
  Open both cans of Dennisons regular size cans of Chili Con Carne NO BEANS and add to crockpot. Stir well until all ingredients have mixed together well.
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  Step 4
  Cut up french loaves (i buy sweet french bread or sliced sour dough and then i slice again). Cut the french bread in half lenghtwise down the center then another two more times down the length of both halfs then across to make small squares for drizzling fondue over. Enjoy!!!
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  Step 5
  If you would like to only make half the recipe do this: 1). 1 small box of mexican velveeta cheese, 2). 1 can of S&W mexican style stewed tomatoes , 3). 1 can of Dennisons chili con carne, no beans. 2-3 loaves of cut up french bread or sliced sour dough
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!