appetizer essentials: yummy stuffed olives

Name: Appetizer Essentials: Yummy Stuffed Olives
Prep time: 10 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 12 large green olives, pitted; ## THE FILLING; 1/4 cup(s) cream cheese, room temperature; 2 teaspoon(s) parmesan cheese, finely grated; 2 ounce(s) prosciutto, thinly sliced, and chopped; 1 teaspoon(s) hot sauce, i prefer frank’s; 1 pinch(es) cayenne pepper, or to taste

32 Pinches 7 Photos

Andy Anderson !

Wichita, KS

Updated on Mar 2, 2019

I do a lot of appetizers… some uber fancy, like butter-sautéed crab in Pâte Brisée cups, but, when I make this one, it really gets gobbled up. The filling; along with the cream cheese, is a perfect compliment to the saltiness of the green olives, and the cayenne gives it just enough of a kick to make it unforgettable. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
12 large green olives, pitted
THE FILLING
1/4 cup cream cheese, room temperature
2 teaspoons parmesan cheese, finely grated
2 ounces prosciutto, thinly sliced, and chopped
1 teaspoon hot sauce, i prefer frank’s
1 pinch cayenne pepper, or to taste

How To Make appetizer essentials: yummy stuffed olives

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Combine the filling ingredients, and check for proper seasoning.
Step 4

Add to a pastry bag, or place into a Ziploc back, and cut off the corner.
Step 5

Pipe into the olives, and then keep cool in the fridge until ready to serve.
Step 6

PLATE/PRESENT
Step 7

Place on a plate, serve to your guests, and stand back. Enjoy.
Step 8

Keep the faith, and keep cooking.
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