apache bread dip

Name: Apache Bread Dip
Cook time: 1 h 10 min
Cuisine: Southwestern
Ingredients: 9 - inch round bread loaf such as italian or french; 16 ounce(s) sharp cheddar cheese, grated; 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1/2 cup(s) green onions, minced; 1 or 2 teaspoon(s) worcestershire sauce; 2 - 4.5 ounces green chillies, chopped; 1 cup(s) chopped ham

(2 RATINGS)

128 Pinches

Janis McRae

Central, LA

Updated on Nov 19, 2012

This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!

Rate

No Image

prep time

cook time 1 Hr 10 Min

method Bake

yield

Ingredients

9 - inch round bread loaf such as italian or french
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup green onions, minced
1 or 2 teaspoons worcestershire sauce
2 - 4.5 ounces green chillies, chopped
1 cup chopped ham

How To Make apache bread dip

Step 1

Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.

Step 2

Combine rest of ingredients and mix well. This will be a very stiff mixture.
Step 3

Scoop mixture into bread. Replace top of bread.
Step 4

Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes