Apache Bread Dip

Apache Bread Dip

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Janis McRae


This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!


★★★★★ 2 votes

1 Hr 10 Min


  • 9
    inch round bread loaf such as italian or french
  • 16 oz
    sharp cheddar cheese, grated
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    green onions, minced
  • 1 or 2 tsp
    worcestershire sauce
  • 2
    4.5 ounces green chillies, chopped
  • 1 c
    chopped ham

How to Make Apache Bread Dip


  1. Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.
  2. Combine rest of ingredients and mix well. This will be a very stiff mixture.
  3. Scoop mixture into bread. Replace top of bread.
  4. Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.

Printable Recipe Card

About Apache Bread Dip

Main Ingredient: Pork
Regional Style: Southwestern

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