and a pinch of eyes of newt

Name: And A Pinch Of Eyes of Newt
Prep time: 10 min
Cook time: 1 h
Yield: 48
Ingredients: 16 ounce(s) fresh ciliegini mozzarella cheese; 12 slice(s) ready to eat baby cut carrots,cut into 1/2 inch; 1/4 cup(s) olive oil, light; 2 tablespoon(s) basil, fresh & chopped; 1 tablespoon(s) white vinegar; 1/4 teaspoon(s) salt; 1 - garlic cloves, finely chopped

(1 RATING)

29 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 26, 2011

Bouble bouble toll & trouble. A pinch of this. A pinch of that. A dash of this. A dash of that. Bouble boulbe toll & trouble. Now pass the food am hungry lol....

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 48 serving(s)

Ingredients

16 ounces fresh ciliegini mozzarella cheese
12 slices ready to eat baby cut carrots,cut into 1/2 inch
1/4 cup olive oil, light
2 tablespoons basil, fresh & chopped
1 tablespoon white vinegar
1/4 teaspoon salt
1 - garlic cloves, finely chopped

How To Make and a pinch of eyes of newt

Step 1

Make a small cut in the center of each cheese ball. Then insert a carrot slice.

Step 2

Then in a medium bowl, mix the remaining ingredients. Stir in the stuffed cheese balls.
Step 3

Cover & refrigerate for abotu 1 to 2 hours toblend the flavors. Make sure to stir after 30 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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