And A Pinch Of Eyes of Newt
Vanessa "Nikita" Milare
- 16 oz
- fresh ciliegini mozzarella cheese
- 12 slice
- ready to eat baby cut carrots,cut into 1/2 inch
- 1/4 c
- olive oil, light
- 2 Tbsp
- basil, fresh & chopped
- 1 Tbsp
- white vinegar
- 1/4 tsp
- garlic cloves, finely chopped
How to Make And A Pinch Of Eyes of Newt
- 1Make a small cut in the center of each cheese ball. Then insert a carrot slice.
- 2Then in a medium bowl, mix the remaining ingredients. Stir in the stuffed cheese balls.
- 3Cover & refrigerate for abotu 1 to 2 hours toblend the flavors. Make sure to stir after 30 mins.