1940's open face bacon & cheese broiled sandwich

Name: 1940's OPEN FACE BACON & CHEESE Broiled Sandwich
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 slice(s) bread, lightly toasted; 1 slice(s) american cheese; 1 slice(s) bacon, can be 1/2 cooked

(4 RATINGS)

157 Pinches 4 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Nov 4, 2011

In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one of our favorite foods...besides, hot dogs with catsup, and always cold cereal! I have heard that now a days people add a slice of tomato ! That would have be like eating high on the hog, back then !!! Try it, you might like them.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield brothers & sisters

Ingredients

1 slice bread, lightly toasted
1 slice american cheese
1 slice bacon, can be 1/2 cooked

How To Make 1940's open face bacon & cheese broiled sandwich

Step 1

Put toast on a broiler rack. Add cheese. cut bacon in half,or 3rds and arrange on top of cheese, side by side. Broil till bacon is almost done, and the cheese starts to melt.

Step 2

This is for one person... Depending on the size of your broiler...you could make up to six at a time. Watch closely so's not to burn.
Step 3

Those are not real ants, on my tablecloth! I had made these cloths for a picnic I had at home..Cute? eh? The kids loved them.
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