zesty pineapple slaw
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on fish sandwiches, or a plain vegetable side dish.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 3 tablespoons fat-free plain greek yogurt
- 3 tablespoons mayonnaise
- 3 tablespoons lime juice
- 1 tablespoon chipotle tobasco
- - salt and pepper to taste
- 1 16-oz bags cole slaw mix
- 1 bunch cilantro, fresh chopped
- 1 20-oz cans pineapple tidbits, well drained
- - (onion optional)
How To Make zesty pineapple slaw
-
Step 1Mix first five ingredients in a small bowl with a whisk.
-
Step 2Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
-
Step 3Pour the dressing mixture over the slaw mix and mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Vegetable Appetizers
Category:
Tacos & Burritos
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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