Zesty Pineapple Slaw

1
Karen Petree

By
@kpetree

I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on fish sandwiches, or a plain vegetable side dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    fat-free plain greek yogurt
  • 3 Tbsp
    mayonnaise
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    chipotle tobasco
  • ·
    salt and pepper to taste
  • 1 16-oz bag(s)
    cole slaw mix
  • 1 bunch
    cilantro, fresh chopped
  • 1 20-oz can(s)
    pineapple tidbits, well drained
  • ·
    (onion optional)

How to Make Zesty Pineapple Slaw

Step-by-Step

  1. Mix first five ingredients in a small bowl with a whisk.
  2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
  3. Pour the dressing mixture over the slaw mix and mix well.

Printable Recipe Card

About Zesty Pineapple Slaw

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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