Real Recipes From Real Home Cooks ®

zesty pineapple slaw

★★★★★ 2
a recipe by
Karen Petree
St. Joseph, MO

I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on fish sandwiches, or a plain vegetable side dish.

★★★★★ 2
serves 6-8
prep time 10 Min
method No-Cook or Other

Ingredients For zesty pineapple slaw

  • 3 Tbsp
    fat-free plain greek yogurt
  • 3 Tbsp
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    chipotle tobasco
  • salt and pepper to taste
  • 1 16-oz bag
    cole slaw mix
  • 1 bunch
    cilantro, fresh chopped
  • 1 20-oz can
    pineapple tidbits, well drained
  • (onion optional)

How To Make zesty pineapple slaw

  • 1
    Mix first five ingredients in a small bowl with a whisk.
  • 2
    Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
  • 3
    Pour the dressing mixture over the slaw mix and mix well.