Zesty Pineapple Slaw

1
Karen Petree

By
@kpetree

I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on fish sandwiches, or a plain vegetable side dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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3 Tbsp
fat-free plain greek yogurt
3 Tbsp
mayonnaise
3 Tbsp
lime juice
1 Tbsp
chipotle tobasco
salt and pepper to taste
1 16-oz bag(s)
cole slaw mix
1 bunch
cilantro, fresh chopped
1 20-oz can(s)
pineapple tidbits, well drained
(onion optional)

How to Make Zesty Pineapple Slaw

Step-by-Step

  • 1Mix first five ingredients in a small bowl with a whisk.
  • 2Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
  • 3Pour the dressing mixture over the slaw mix and mix well.

Printable Recipe Card

About Zesty Pineapple Slaw

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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