I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on fish sandwiches, or a plain vegetable side dish.
prep time10 Min
methodNo-Cook or Other
Ingredients For zesty pineapple slaw
fat-free plain greek yogurt
salt and pepper to taste
1 16-oz bag
cole slaw mix
cilantro, fresh chopped
1 20-oz can
pineapple tidbits, well drained
How To Make zesty pineapple slaw
Mix first five ingredients in a small bowl with a whisk.
Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
Pour the dressing mixture over the slaw mix and mix well.
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