Vegetini Vegetable Dippers
- 9 Tbsp
- marie's yogurt ranch dressing
- 18 small
- broccoli florets
- 30 slice
- crinkle and diagonally cut carrot
- 12 slice
- yellow squash, cut in half
- 6 slice
- cucumber, knotched half way to center
How to Make Vegetini Vegetable Dippers
- 1Fill each martini glass with 1 1/2 Tbsp dressing in bottom of glass.
- 2Per glass, alternate placing 5 carrot slices and 4-half squash slices around side.
- 3Per glass, place two broccoli florets on side and one in middle.
- 4Garnish with one cucumber slice on edge of glass.
- 5Have fun!