vegetini vegetable dippers

Name: Vegetini Vegetable Dippers
Prep time: 1 h
Yield: 6
Cuisine: American
Ingredients: 9 tablespoon(s) marie's yogurt ranch dressing; 18 small broccoli florets; 30 slice(s) crinkle and diagonally cut carrot; 12 slice(s) yellow squash, cut in half; 6 slice(s) cucumber, knotched half way to center

9 Pinches 2 Photos

Janice Kirk

Newberry, FL

Updated on Jul 20, 2014

I was having a Stampin' Up party and planned to serve a vegetable platter. I saw all the martini glasses I had in my cupboard and got inspired! It was fun. You can put grape tomatoes and olives on a skewer and do many variations.

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

9 tablespoons marie's yogurt ranch dressing
18 small broccoli florets
30 slices crinkle and diagonally cut carrot
12 slices yellow squash, cut in half
6 slices cucumber, knotched half way to center

How To Make vegetini vegetable dippers

Step 1

Fill each martini glass with 1 1/2 Tbsp dressing in bottom of glass.

Step 2

Per glass, alternate placing 5 carrot slices and 4-half squash slices around side.
Step 3

Per glass, place two broccoli florets on side and one in middle.
Step 4

Garnish with one cucumber slice on edge of glass.
Step 5

Have fun!
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