turkey egg rolls

Name: Turkey Egg Rolls
Prep time: 1 h
Cook time: 15 min
Cuisine: Chinese
Ingredients: 1 pound(s) ground turkey; 2-3 tablespoon(s) olive oil; 3-5 tablespoon(s) soy sauce; 2 tablespoon(s) minced garlic; 1-3 dash(es) pepper; 1 - head of cabbage, cut or shredded; 5-6 stalk(s) carrots, cut into thin sticks or grated; 2 package(s) egg roll wrappers; - olive oil for frying

17 Pinches

Susan Roberson

Updated on Mar 7, 2014

A healthy treat, we just love these!

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prep time 1 Hr

cook time 15 Min

method Pan Fry

yield makes about 30 egg rolls

Ingredients

1 pound ground turkey
2-3 tablespoons olive oil
3-5 tablespoons soy sauce
2 tablespoons minced garlic
1-3 dash pepper
1 - head of cabbage, cut or shredded
5-6 stalks carrots, cut into thin sticks or grated
2 packages egg roll wrappers
- olive oil for frying

How To Make turkey egg rolls

Step 1

In deep skillet, heat olive oil, then brown ground turkey, season with pepper and garlic, stirring occasionally.

Step 2

While waiting, chop cabbage into manageable pieces, shreds or bite-sized pieces work well.
Step 3

When turkey has browned, no need to drain, add carrots and cabbage and stir.
Step 4

Add soy sauce and continue to cook, stirring frequently until cabbage and carrots are desired consistency
Step 5

Place a dollop of filling in the center of each wrapper and roll according to package directions, using water to seal.
Step 6

After all are completed, heat about 1/4"-1/2" of olive oil in fry pan, and fry until wrapper is browned, turning as needed. Drain well on paper towels. Enjoy!
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