Turkey Egg Rolls

Turkey Egg Rolls Recipe

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Susan Roberson


A healthy treat, we just love these!


☆☆☆☆☆ 0 votes

makes about 30 egg rolls
1 Hr
15 Min
Pan Fry


  • 1 lb
    ground turkey
  • 2-3 Tbsp
    olive oil
  • 3-5 Tbsp
    soy sauce
  • 2 Tbsp
    minced garlic
  • 1-3 dash(es)
  • 1
    head of cabbage, cut or shredded
  • 5-6 stalk(s)
    carrots, cut into thin sticks or grated
  • 2 pkg
    egg roll wrappers
  • ·
    olive oil for frying

How to Make Turkey Egg Rolls


  1. In deep skillet, heat olive oil, then brown ground turkey, season with pepper and garlic, stirring occasionally.
  2. While waiting, chop cabbage into manageable pieces, shreds or bite-sized pieces work well.
  3. When turkey has browned, no need to drain, add carrots and cabbage and stir.
  4. Add soy sauce and continue to cook, stirring frequently until cabbage and carrots are desired consistency
  5. Place a dollop of filling in the center of each wrapper and roll according to package directions, using water to seal.
  6. After all are completed, heat about 1/4"-1/2" of olive oil in fry pan, and fry until wrapper is browned, turning as needed. Drain well on paper towels. Enjoy!

Printable Recipe Card

About Turkey Egg Rolls

Main Ingredient: Turkey
Regional Style: Chinese
Dietary Needs: Low Carb
Other Tag: Healthy

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