Tomatoes-Peppers & Onions in Vinaigrette Dressing

6
Rose Mary Mogan

By
@cookinginillinois

I created this side dish in memory of my mama. She always made something very similar to this to go with the peas, beans or greens that we almost always had for supper.

She always used vegetables from the garden, & although I don't remember exactly what she did, this is my edition of her recipe.

I used a Garlic vinegarette dressing, & just chopped up the other vegetables, & added the dressing. Let it sit for an hour or two if time permits.

Serve it over what ever you like. It is even good eating it as is. You can also use a Balsamic Vinergarette if you like. It has a tart/sweet taste

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 15 small
    grape tomatoes-halved(can use large cut into eights)
  • 1 bunch
    green onions, chopped
  • 2 medium
    mini yellow sweet peppers, chopped
  • 2 medium
    mini red sweet peppers, chopped
  • 1/2-3/4 c
    garlic vinaigrette dressing (or balsamic vinegarette)
  • 1 medium
    shallot, sliced thin if desired (optional)
  • ·
    black pepper if desired according to taste

How to Make Tomatoes-Peppers & Onions in Vinaigrette Dressing

Step-by-Step

  1. Wash all the vegetables then slice tomatoes in half and add to a medium bowl. Use as many vegetables as you like, just always use enough of the Vinaigrette to cover the veggies. The longer it sits the stronger the flavor.
  2. Chop the green onions and add to bowl. Slice shallots thinly and separate into rings and add to bowl if using.
  3. Remove the stem part of the peppers and then slice thinly and chop up into small pieces. Add to bowl. Then add to a 2 cup measuring cup.
  4. Add enough vinaigrette to make about 2 cups, gently stir to coat vegetables, add black pepper if desired cover and refrigerate for 1-2 hours or longer till ready to serve.
  5. Serve over vegetables as desired. Adds a slightly sweet/tart flavor to vegetables. In the south we ate this over Greens, Peas or Beans. Be creative and use the vegetables of your choice.

Printable Recipe Card

About Tomatoes-Peppers & Onions in Vinaigrette Dressing

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



Show 8 Comments & Reviews

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping


Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]