Texas Caviar

Texas Caviar

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Stephanie Elliott

By
@pandapoo22

So easy & healthy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 can(s)
    black-eyed peas
  • 2 can(s)
    shoepeg corn or mexicorn
  • 2 can(s)
    black beans, canned
  • 2 can(s)
    rotel
  • 1 bottle
    small bottle zesty italian salad dressing
  • 1
    red onion-chopped
  • 1 pkg
    hidden valley ranch dry packet

How to Make Texas Caviar

Step-by-Step

  1. Drain liquid from peas, beans & corn. Mix all ingredients in large bowl. Refrigerate over night or 2 full days. You may need to use 2 packets of Ranch, according to your taste.

Printable Recipe Card

About Texas Caviar

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #dips



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