texas caviar

Name: Texas Caviar
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) black-eyed peas; 2 can(s) shoepeg corn or mexicorn; 2 can(s) black beans, canned; 2 can(s) rotel; 1 bottle(s) small bottle zesty italian salad dressing; 1 - red onion-chopped; 1 package(s) hidden valley ranch dry packet

19 Pinches

Stephanie Elliott

Updated on Jan 12, 2014

So easy & healthy!

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

2 cans black-eyed peas
2 cans shoepeg corn or mexicorn
2 cans black beans, canned
2 cans rotel
1 bottle small bottle zesty italian salad dressing
1 - red onion-chopped
1 package hidden valley ranch dry packet

How To Make texas caviar

Step 1

Drain liquid from peas, beans & corn. Mix all ingredients in large bowl. Refrigerate over night or 2 full days. You may need to use 2 packets of Ranch, according to your taste.
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