Texas Caviar

Texas Caviar Recipe

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Stephanie Elliott

By
@pandapoo22

So easy & healthy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
black-eyed peas
2 can(s)
shoepeg corn or mexicorn
2 can(s)
black beans, canned
2 can(s)
rotel
1 bottle
small bottle zesty italian salad dressing
1
red onion-chopped
1 pkg
hidden valley ranch dry packet

How to Make Texas Caviar

Step-by-Step

  • 1Drain liquid from peas, beans & corn. Mix all ingredients in large bowl. Refrigerate over night or 2 full days. You may need to use 2 packets of Ranch, according to your taste.

Printable Recipe Card

About Texas Caviar

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #dips