Rating:
☆☆☆☆☆ 0 votes0
Serves:
25 to 30
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
2 can(s)black-eyed peas, drained and rinsed
-
2tomatoes, chopped
-
1 mediumsweet onion, finely chopped
-
8 ozitalian dressing
-
1/2 mediumbell pepper, finely chopped
-
1 dash(es)cayenne pepper
-
2avocados, peeled, pitted, chopped
-
1 bunchcilantro, fresh, chopped
How to Make Texas Caviar
- In large bowl, mix black-eyed peas, tomatoes, onion, bell pepper, Italian dressing, and cayenne pepper. Refrigerate overnight. Stir in avocados, and sprinkle on cilantro just before serving. Serve with your favorite tortilla chips.
About Texas Caviar
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
