texas caviar

Name: Texas Caviar
Prep time: 15 min
Yield: 25
Cuisine: American
Ingredients: 2 can(s) black-eyed peas, drained and rinsed; 2 - tomatoes, chopped; 1 medium sweet onion, finely chopped; 8 ounce(s) italian dressing; 1/2 medium bell pepper, finely chopped; 1 dash(es) cayenne pepper; 2 - avocados, peeled, pitted, chopped; 1 bunch(es) cilantro, fresh, chopped

15 Pinches 1 Photo

Kellie Ekeland

Updated on May 18, 2014

scoop it up by the chipful!

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prep time 15 Min

cook time

method No-Cook or Other

yield 25 to 30

Ingredients

2 cans black-eyed peas, drained and rinsed
2 - tomatoes, chopped
1 medium sweet onion, finely chopped
8 ounces italian dressing
1/2 medium bell pepper, finely chopped
1 dash cayenne pepper
2 - avocados, peeled, pitted, chopped
1 bunch cilantro, fresh, chopped

How To Make texas caviar

Step 1

In large bowl, mix black-eyed peas, tomatoes, onion, bell pepper, Italian dressing, and cayenne pepper. Refrigerate overnight. Stir in avocados, and sprinkle on cilantro just before serving. Serve with your favorite tortilla chips.
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