Tex-Mex Veggie Dip
By
Sally Wilson
@lovestocook6
1
I like to serve this with Tostito's Scoops. I think this would also be good as a side dish or tossed with greens for a light salad.
Ingredients
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1 can(s)black beans, drained and rinsed
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1tomato, chopped and seeded
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1cucumber, seeded and diced
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1yellow bell pepper, small- diced
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6radishes, minced
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1red onion, diced
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1jalepeno pepper, seeded and minced
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2 Tbspcilantro, minced
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3 Tbspred wine vinegar
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3 Tbspolive oil
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1/2 tspsalt
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1/2 tspcumin
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1/4 tspblack pepper
How to Make Tex-Mex Veggie Dip
- Combine vinegar, olive oil, salt,cumin and pepper.Set aside
- Combine all of the other ingredients in a large bowl.
- Pour oil and vinegar mixture over the veggies and toss well to combine. Refrigerate for at least an hour before serving.
About Tex-Mex Veggie Dip
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian Low Fat
Other Tag: Healthy
