tex-mex veggie dip

Ingredients

• 1 can black beans, drained and rinsed
• 1 - tomato, chopped and seeded
• 1 - cucumber, seeded and diced
• 1 - yellow bell pepper, small- diced
• 6 - radishes, minced
• 1 - red onion, diced
• 1 - jalepeno pepper, seeded and minced
• 2 tablespoons cilantro, minced
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper