I like to serve this with Tostito's Scoops. I think this would also be good as a side dish or tossed with greens for a light salad.
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serves8
prep time30 Min
methodNo-Cook or Other
Ingredients For tex-mex veggie dip
1 can
black beans, drained and rinsed
1
tomato, chopped and seeded
1
cucumber, seeded and diced
1
yellow bell pepper, small- diced
6
radishes, minced
1
red onion, diced
1
jalepeno pepper, seeded and minced
2 Tbsp
cilantro, minced
3 Tbsp
red wine vinegar
3 Tbsp
olive oil
1/2 tsp
salt
1/2 tsp
cumin
1/4 tsp
black pepper
How To Make tex-mex veggie dip
1
Combine vinegar, olive oil, salt,cumin and pepper.Set aside
2
Combine all of the other ingredients in a large bowl.
3
Pour oil and vinegar mixture over the veggies and toss well to combine. Refrigerate for at least an hour before serving.
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