I like to serve this with Tostito's Scoops. I think this would also be good as a side dish or tossed with greens for a light salad.
prep time30 Min
methodNo-Cook or Other
Ingredients For tex-mex veggie dip
black beans, drained and rinsed
tomato, chopped and seeded
cucumber, seeded and diced
yellow bell pepper, small- diced
red onion, diced
jalepeno pepper, seeded and minced
red wine vinegar
How To Make tex-mex veggie dip
Combine vinegar, olive oil, salt,cumin and pepper.Set aside
Combine all of the other ingredients in a large bowl.
Pour oil and vinegar mixture over the veggies and toss well to combine. Refrigerate for at least an hour before serving.
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