sweet potato appetizer
The original recipe had the rounds topped with just the ricotta & honey & the topped with the dried cranberries & walnuts. I omitted the walnuts & mixed the berries into the ricotta.
prep time
20 Min
cook time
15 Min
method
Bake
yield
6-8 (2-3 rounds per person)
Ingredients
- 2 - sweet potatoe- raw
- dash olive oil
- 1 1/2 cups whole milk ricotta
- 2 teaspoons cinnamon
- 3 ounces honey
- 3/4 cup dried cranberries
- 2 dashes sea salt
How To Make sweet potato appetizer
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Step 1Slice sweet potato into 1/8 -1/4 inch slices
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Step 2Preheat the oven to 400 degrees. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil.
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Step 3Sprinkle sea salt and ground cinnamon over rounds. Rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet. Bake for 20 minutes. Flip the rounds, then bake for another 20 minutes, or until rounds are cooked through and crispy on the edges
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Step 4Mix ricotta, honey, & dried cranberries & set aside
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Step 5Remove sweet potato rounds from the oven & cool
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Step 6Serve on a platter with a dollop of the ricotta mixture on each round - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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