Sweet Potato Appetizer

2
Judy O'Dwyer

By
@Judyodwyer

The original recipe had the rounds topped with just the ricotta & honey & the topped with the dried cranberries & walnuts. I omitted the walnuts & mixed the berries into the ricotta.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 (2-3 rounds per person)
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2
sweet potatoe- raw
dash(es)
olive oil
1 1/2 c
whole milk ricotta
2 tsp
cinnamon
3 oz
honey
3/4 c
dried cranberries
2 dash(es)
sea salt

How to Make Sweet Potato Appetizer

Step-by-Step

  • 1Slice sweet potato into 1/8 -1/4 inch slices
  • 2Preheat the oven to 400 degrees. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil.
  • 3Sprinkle sea salt and ground cinnamon over rounds. Rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet. Bake for 20 minutes. Flip the rounds, then bake for another 20 minutes, or until rounds are cooked through and crispy on the edges
  • 4Mix ricotta, honey, & dried cranberries & set aside
  • 5Remove sweet potato rounds from the oven & cool
  • 6Serve on a platter with a dollop of the ricotta mixture on each round

Printable Recipe Card

About Sweet Potato Appetizer

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy