Spinach and Artichoke dip

Spinach And Artichoke Dip Recipe

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Amber Loflin


I have NEVER had this fail. Even My Ex Boyfriend who does not like spinach or artichokes all that much raves about it to everyone


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 1 box
    chopped spinach
  • 16 oz
    sour cream
  • 16 oz
  • 2 can(s)
    artichoke hearts, canned
  • 1 pkg
    knorr dry leek soup

How to Make Spinach and Artichoke dip


  1. Thaw Spinach. Squeeze as much of the water out of the spinach as you can (I use a mesh strainer) Drain and cut up Artichoke hearts to desired pieces.
  2. Place all ingredients in a big tupperware bowl that has a lid. I usually eyeball the Mayo to the same amount as the sour cream, but for those that prefer measurements just use the tub the sour cream was in.
  3. Chill in the fridge for half an hour. Served best with French bread and Tostitos chips. Enjoy!

Printable Recipe Card

About Spinach and Artichoke dip

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

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