Spinach and Artichoke dip

Spinach And Artichoke Dip Recipe

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Amber Loflin


I have NEVER had this fail. Even My Ex Boyfriend who does not like spinach or artichokes all that much raves about it to everyone


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

1 box
chopped spinach
16 oz
sour cream
16 oz
2 can(s)
artichoke hearts, canned
1 pkg
knorr dry leek soup

How to Make Spinach and Artichoke dip


  • 1Thaw Spinach. Squeeze as much of the water out of the spinach as you can (I use a mesh strainer) Drain and cut up Artichoke hearts to desired pieces.
  • 2Place all ingredients in a big tupperware bowl that has a lid. I usually eyeball the Mayo to the same amount as the sour cream, but for those that prefer measurements just use the tub the sour cream was in.
  • 3Chill in the fridge for half an hour. Served best with French bread and Tostitos chips. Enjoy!

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About Spinach and Artichoke dip

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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