SPICY LENTIL DIP
Ingredients
- 1 can(s)
- lentils, rinsed
- 1/4 c
- diced tomatoes with chiles
- 2 tsp
- onion powder
- 1 c
- water
- 1/2 c
- tomato sauce
- 2 small
- beef flavored bouillion
How to Make SPICY LENTIL DIP
- 1DRAIN AND RINSE LENTILS. PUREE THEM SLIGHTLY UNTIL THICK BUT STILL CHUNKY. YOU CAN ADJUST THIS TO YOUR PREFERENCE. COMBINE REMAINING INGREDIENTS AND PLACE IN A 1 QT. CROCK POT. COOK ON LOW FOR 8 TO 12 HOURS. SERVE WITH TACOS, CORN CHIPS, PITA BREAD OR TACO SALAD.
About SPICY LENTIL DIP
Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
