SPICY LENTIL DIP
Ingredients
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1 can(s)lentils, rinsed
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1/4 cdiced tomatoes with chiles
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2 tsponion powder
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1 cwater
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1/2 ctomato sauce
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2 smallbeef flavored bouillion
How to Make SPICY LENTIL DIP
- DRAIN AND RINSE LENTILS. PUREE THEM SLIGHTLY UNTIL THICK BUT STILL CHUNKY. YOU CAN ADJUST THIS TO YOUR PREFERENCE. COMBINE REMAINING INGREDIENTS AND PLACE IN A 1 QT. CROCK POT. COOK ON LOW FOR 8 TO 12 HOURS. SERVE WITH TACOS, CORN CHIPS, PITA BREAD OR TACO SALAD.