spicy lentil dip

Name: SPICY LENTIL DIP
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 can(s) lentils, rinsed; 1/4 cup(s) diced tomatoes with chiles; 2 teaspoon(s) onion powder; 1 cup(s) water; 1/2 cup(s) tomato sauce; 2 small beef flavored bouillion

9 Pinches

Eve Peterson

Westfield, WI

Updated on Sep 11, 2014

A GOOD VEGETARIAN RECIPE.

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prep time 10 Min

cook time

method No-Cook or Other

yield 1 CUP

Ingredients

1 can lentils, rinsed
1/4 cup diced tomatoes with chiles
2 teaspoons onion powder
1 cup water
1/2 cup tomato sauce
2 small beef flavored bouillion

How To Make spicy lentil dip

Step 1

DRAIN AND RINSE LENTILS. PUREE THEM SLIGHTLY UNTIL THICK BUT STILL CHUNKY. YOU CAN ADJUST THIS TO YOUR PREFERENCE. COMBINE REMAINING INGREDIENTS AND PLACE IN A 1 QT. CROCK POT. COOK ON LOW FOR 8 TO 12 HOURS. SERVE WITH TACOS, CORN CHIPS, PITA BREAD OR TACO SALAD.
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