SPICY LENTIL DIP

Spicy  Lentil Dip

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Eve Peterson

By
@mumm6

A GOOD VEGETARIAN RECIPE.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 CUP
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    lentils, rinsed
  • 1/4 c
    diced tomatoes with chiles
  • 2 tsp
    onion powder
  • 1 c
    water
  • 1/2 c
    tomato sauce
  • 2 small
    beef flavored bouillion

How to Make SPICY LENTIL DIP

Step-by-Step

  1. DRAIN AND RINSE LENTILS. PUREE THEM SLIGHTLY UNTIL THICK BUT STILL CHUNKY. YOU CAN ADJUST THIS TO YOUR PREFERENCE. COMBINE REMAINING INGREDIENTS AND PLACE IN A 1 QT. CROCK POT. COOK ON LOW FOR 8 TO 12 HOURS. SERVE WITH TACOS, CORN CHIPS, PITA BREAD OR TACO SALAD.

Printable Recipe Card

About SPICY LENTIL DIP

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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