SPICY LENTIL DIP

Name: SPICY LENTIL DIP
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 can(s) lentils, rinsed; 1/4 c diced tomatoes with chiles; 2 tsp onion powder; 1 c water; 1/2 c tomato sauce; 2 small beef flavored bouillion

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By Eve Peterson
@mumm6

A GOOD VEGETARIAN RECIPE.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

1 CUP

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)

lentils, rinsed
1/4 c

diced tomatoes with chiles
2 tsp

onion powder
1 c

water
1/2 c

tomato sauce
2 small

beef flavored bouillion
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How to Make SPICY LENTIL DIP

Step-by-Step

DRAIN AND RINSE LENTILS. PUREE THEM SLIGHTLY UNTIL THICK BUT STILL CHUNKY. YOU CAN ADJUST THIS TO YOUR PREFERENCE. COMBINE REMAINING INGREDIENTS AND PLACE IN A 1 QT. CROCK POT. COOK ON LOW FOR 8 TO 12 HOURS. SERVE WITH TACOS, CORN CHIPS, PITA BREAD OR TACO SALAD.

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About SPICY LENTIL DIP

Course/Dish: Vegetable Appetizers

Main Ingredient: Beans/Legumes

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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