Simply Salsa

Simply Salsa

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Bonnie Moss


By the early 80's, and still maintaining our unique social circle, all of us had picked ourselves up, found meaningful work and moved out of the safety of the Hogbarn. We no longer prepared our one large dish for sharing, and started making entire meals with smaller proportions. I found myself often calling and asking "How did you make your .... ? This is my "tweaked" version of Debbie's salsa.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 c
    diced tomatoes (both red and yellow)
  • 2 clove
    garlic, finely minced
  • 2 medium
    jalapeños (seeded and ribs removed and diced) or pepper of your choice
  • 1/4 c
    black olives (finely chopped)
  • 1/2 tsp
  • 1/2 tsp
    red pepper flakes
  • 2 Tbsp
    olive oil, extra virgin

How to Make Simply Salsa


  1. Combine all ingredients and let them marry at room temperature. Serve immediately with tortilla chips.

Printable Recipe Card

About Simply Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

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