Mushrooms, Sausage & cheese stuffed, baked
To make this even lighter use Italian Turkey sausage links.
- 12-15 medium
- italian sausage links, casing removed
- 1/4 c
- your favorite vegetarian pasta sauce
- 1 c
- mozzarella cheese, finely diced for stuffing
- 3/4 c
- favorite pasta sauce
- **cheese for garnish
- **fresh basil for garnish
GARNISH AND EXTRA SAUCE
How to Make Mushrooms, Sausage & cheese stuffed, baked
- 3Break sausage up and brown. I wanted really fine sausage so I placed it in my food processor and pulsed a few times.
- 6Place about 1 tbsp of stuffing inside, or fill to heaping top. Brush mushroom with olive oil. Bake at 400° for about 15-20 min.
- 7Top with favorite grated Italian cheese, serve with more sauce and freshly chopped basil.