Roxy's Spinach Squares

Teena Mathis


This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 2 Tbsp
  • 5
    eggs large
  • 1 c
    flour, bisquick or bisquick gluen free
  • 3/4 c
  • 1 tsp
    baking powder
  • 1 lb
    cheddar cheese shredded
  • 1 pkg
    chopped spinach 10 oz.
  • 2 Tbsp
    onion minced
  • 1/2 lb
    breakfast sausage browned

How to Make Roxy's Spinach Squares


  1. Brown Sausage. Place butter in 13x9 pan and warm in oven to melt, take out of oven. Chop spinach until very fine and blot out water with a towel.
  2. Beat eggs with mixer until frothy then add milk and all other ingredients and stir until mixed.
  3. Pour in 13x9 with butter and bake at 350 degrees for 35 minutes or lightly browned on top. Cool slightly and cut into squares.
  4. Notes: I like the gluten free. I still used the baking powder. I use any left over cheese in the fridge as my sister suggested. Colby Jack is good. Also I used Jimmy Dean sausage but my sister uses a turkey sausage. Enjoy.

Printable Recipe Card

About Roxy's Spinach Squares

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Gluten-Free
Other Tags: Quick & Easy, Healthy

Leave a Comment

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....