Roxy's Spinach Squares

Teena Mathis


This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 2 Tbsp
  • 5
    eggs large
  • 1 c
    flour, bisquick or bisquick gluen free
  • 3/4 c
  • 1 tsp
    baking powder
  • 1 lb
    cheddar cheese shredded
  • 1 pkg
    chopped spinach 10 oz.
  • 2 Tbsp
    onion minced
  • 1/2 lb
    breakfast sausage browned

How to Make Roxy's Spinach Squares


  1. Brown Sausage. Place butter in 13x9 pan and warm in oven to melt, take out of oven. Chop spinach until very fine and blot out water with a towel.
  2. Beat eggs with mixer until frothy then add milk and all other ingredients and stir until mixed.
  3. Pour in 13x9 with butter and bake at 350 degrees for 35 minutes or lightly browned on top. Cool slightly and cut into squares.
  4. Notes: I like the gluten free. I still used the baking powder. I use any left over cheese in the fridge as my sister suggested. Colby Jack is good. Also I used Jimmy Dean sausage but my sister uses a turkey sausage. Enjoy.

Printable Recipe Card

About Roxy's Spinach Squares

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Gluten-Free
Other Tags: Quick & Easy, Healthy

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