roasted red pepper hummus
Hummus is one of the foods I have been turned on to in the past few years. How did I not know about this sooner??
No Image
prep time
cook time
method
Blend
yield
Ingredients
- 3/4 cup roasted red peppers in the jar
- 1 can 15 oz. garbanzo beans, drained
- 1/4 cup lemon juice
- 1/4 cup tanini
- 1 clove garlic
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1 dash cayenne pepper
- 1/2 teaspoon kosher salt
How To Make roasted red pepper hummus
-
Step 1Combine all ingredients in blender or food processer. Blend until desired consistency.
-
Step 2Serve with Pitas, pita chips or fresh veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Vegetable Appetizers
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#roasted
Keyword:
#beans
Keyword:
#hummus
Keyword:
#red pepper
Ingredient:
Beans/Legumes
Method:
Blend
Culture:
Indian
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