roasted beet hummus

Name: Roasted Beet Hummus
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - medium beets (roasted and peeled); 3 tablespoon(s) tahini; 1/4 cup(s) lemon juice; 2 tablespoon(s) olive oil; 2 - garlic cloves; 1/2 teaspoon(s) ground cumin; - salt

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Deep In The Heart of, TX

Updated on Mar 5, 2015

This deliciously healthy recipe was given to me by my wonderful neighbor.

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prep time 10 Min

cook time 1 Hr

method Bake

yield makes 1 1/2 cups

Ingredients

3 - medium beets (roasted and peeled)
3 tablespoons tahini
1/4 cup lemon juice
2 tablespoons olive oil
2 - garlic cloves
1/2 teaspoon ground cumin
- salt

How To Make roasted beet hummus

Step 1

Wrap beets in foil and roast them at 425 degrees F. for one hour or until soft.

Step 2

Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.
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