Roasted Beet Hummus
By
Daily Inspiration S
@DailyInspiration
6
This deliciously healthy recipe was given to me by my wonderful neighbor.
Rating:
☆☆☆☆☆ 0 votes
Serves:
makes 1 1/2 cups
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 3
- medium beets (roasted and peeled)
- 3 Tbsp
- tahini
- 1/4 c
- lemon juice
- 2 Tbsp
- olive oil
- 2
- garlic cloves
- 1/2 tsp
- ground cumin
- salt
How to Make Roasted Beet Hummus
- 1Wrap beets in foil and roast them at 425 degrees F. for one hour or until soft.
- 2Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.
About Roasted Beet Hummus
Course/Dish: Other Snacks, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
