Roasted Beet Hummus

Name: Roasted Beet Hummus
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 0
Cuisine: American
Ingredients: 3 medium beets (roasted and peeled); 3 Tbsp tahini; 1/4 c lemon juice; 2 Tbsp olive oil; 2 garlic cloves; 1/2 tsp ground cumin; salt

By Daily Inspiration S
@DailyInspiration

This deliciously healthy recipe was given to me by my wonderful neighbor.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

makes 1 1/2 cups

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3

medium beets (roasted and peeled)
3 Tbsp

tahini
1/4 c

lemon juice
2 Tbsp

olive oil
2

garlic cloves
1/2 tsp

ground cumin
·

salt
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How to Make Roasted Beet Hummus

Step-by-Step

Wrap beets in foil and roast them at 425 degrees F. for one hour or until soft.
Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.

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About Roasted Beet Hummus

Course/Dish: Other Snacks Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Diabetic Low Fat Dairy Free Low Carb

Other Tags: Quick & Easy Healthy

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