poblano and jalapeño relish

Name: Poblano and Jalapeño Relish
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 4 poblano peppers; - 4 jalapeño peppers; - 1 large onion - quartered; - 5 cloves garlic; - 1 tablespoon balsamic vinegar; - 4-5 tablespoons olive oil; - 1 tsp. salt

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Catherine Cappiello Pappas

Amityville, NY

Updated on Nov 30, 2013

This is a perfect dip to get any party started!

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

- 4 poblano peppers
- 4 jalapeño peppers
- 1 large onion - quartered
- 5 cloves garlic
- 1 tablespoon balsamic vinegar
- 4-5 tablespoons olive oil
- 1 tsp. salt

How To Make poblano and jalapeño relish

Step 1

Preheat Oven 350 degrees: Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. Roast until slightly charred and let cool. Take the stems off the peppers. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.
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