Poblano and Jalapeño Relish

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a perfect dip to get any party started!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    4 poblano peppers
  • ·
    4 jalapeño peppers
  • ·
    1 large onion - quartered
  • ·
    5 cloves garlic
  • ·
    1 tablespoon balsamic vinegar
  • ·
    4-5 tablespoons olive oil
  • ·
    1 tsp. salt

How to Make Poblano and Jalapeño Relish

Step-by-Step

  1. Preheat Oven 350 degrees:

    Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt.

    Roast until slightly charred and let cool. Take the stems off the peppers.

    Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.

Printable Recipe Card

About Poblano and Jalapeño Relish





Show 1 Comment & Review

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....