Real Recipes From Real Home Cooks ®

poblano and jalapeño relish

Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a perfect dip to get any party started!

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For poblano and jalapeño relish

  • 4 poblano peppers
  • 4 jalapeño peppers
  • 1 large onion - quartered
  • 5 cloves garlic
  • 1 tablespoon balsamic vinegar
  • 4-5 tablespoons olive oil
  • 1 tsp. salt

How To Make poblano and jalapeño relish

  • 1
    Preheat Oven 350 degrees: Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. Roast until slightly charred and let cool. Take the stems off the peppers. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.