pig toes with carribbean dressing

Name: Pig Toes with Carribbean dressing
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) frozen potato tots; 1 package(s) center cut bacon; 5 medium jalapeno peppers; sliced; - tooth picks; ## CARRIBBEAN DRESSING; 1/2 cup(s) sweet bbq sauce (i use sweet baby rays); 1/2 cup(s) mayo or miracle whip; 1 cup(s) carribbean jerk sauce (i get the one from buffalo wild wings)

43 Pinches 1 Photo

Tara Waites

Dallas, TX

Updated on Jan 31, 2014

Great Game food.

Rate

prep time 45 Min

cook time 30 Min

method Bake

yield 6-10 serving(s)

Ingredients

1 bag frozen potato tots
1 package center cut bacon
5 medium jalapeno peppers; sliced
- tooth picks
CARRIBBEAN DRESSING
1/2 cup sweet bbq sauce (i use sweet baby rays)
1/2 cup mayo or miracle whip
1 cup carribbean jerk sauce (i get the one from buffalo wild wings)

How To Make pig toes with carribbean dressing

Step 1

Preheat oven to 375. Attach i slice of jalapeno to the tot and wrap with bacon. Cut the bacon and place a tooth pick in the tot to hold things together. Repeat until all tos are wrapped.

Step 2

Place tots on an ungreased baking sheet and bake at 375 for 30 minutes or until the bacon is crispy.
Step 3

While the tots are baking mix the Mayo, bbq, and jerk sauces together. If the sauce is too sweet add 2 tablespoons of lemon juice. Place in a serving bowl.
Step 4

Take the tots out and cool for 5 minutes. tray up and eat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes