Pig Toes with Carribbean dressing
1 bag(s)frozen potato tots
1 pkgcenter cut bacon
5 mediumjalapeno peppers; sliced
1/2 csweet bbq sauce (i use sweet baby rays)
1/2 cmayo or miracle whip
1 ccarribbean jerk sauce (i get the one from buffalo wild wings)
How to Make Pig Toes with Carribbean dressing
- Preheat oven to 375.
Attach i slice of jalapeno to the tot and wrap with bacon. Cut the bacon and place a tooth pick in the tot to hold things together. Repeat until all tos are wrapped.
- Place tots on an ungreased baking sheet and bake at 375 for 30 minutes or until the bacon is crispy.
- While the tots are baking mix the Mayo, bbq, and jerk sauces together. If the sauce is too sweet add 2 tablespoons of lemon juice. Place in a serving bowl.
- Take the tots out and cool for 5 minutes. tray up and eat.