Real Recipes From Real Home Cooks ®

parmesan spinach balls

a recipe by
Dorene Fishkin
Tacoma, WA

These make delightful little appetizers or snacks.

serves Makes 24
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For parmesan spinach balls

  • 2 --10oz. pkg
    choppped spinach, thawed and drained.
  • 2 c
    seasoned bread crumbs
  • 1 c
    parmesan cheese
  • 1/2 c
    butter, melted
  • 1/2 c
    chopped onion
  • 5
    egg whites, lightly beaten
  • seasonings of your choice

How To Make parmesan spinach balls

  • 1
    Preheat oven to 350'. Mix the spinach with the bread crumbs in a medium bowl. Add the butter, egg whites, parmesan cheese,onion and seasonings.
  • 2
    Shape in to 1 inch balls and place them in a single layer on parchment paper on a large baking sheet. Bake at 350' for about 15 minutes until lightly browned. Enjoy !
  • 3
    Note: for the extra seasonings I use garlic powder,seasoned salt and cajun seasoning---but you are welcome to use your own combination. I also use plain panko bread crumbs with my own seasonings.