parmesan spinach balls

Name: Parmesan Spinach Balls
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 --10oz. package(s) choppped spinach, thawed and drained.; 2 cup(s) seasoned bread crumbs; 1 cup(s) parmesan cheese; 1/2 cup(s) butter, melted; 1/2 cup(s) chopped onion; 5 - egg whites, lightly beaten; - seasonings of your choice

30 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Mar 9, 2014

These make delightful little appetizers or snacks.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield Makes 24

Ingredients

2 --10oz. packages choppped spinach, thawed and drained.
2 cups seasoned bread crumbs
1 cup parmesan cheese
1/2 cup butter, melted
1/2 cup chopped onion
5 - egg whites, lightly beaten
- seasonings of your choice

How To Make parmesan spinach balls

Step 1

Preheat oven to 350'. Mix the spinach with the bread crumbs in a medium bowl. Add the butter, egg whites, parmesan cheese,onion and seasonings.

Step 2

Shape in to 1 inch balls and place them in a single layer on parchment paper on a large baking sheet. Bake at 350' for about 15 minutes until lightly browned. Enjoy !
Step 3

Note: for the extra seasonings I use garlic powder,seasoned salt and cajun seasoning---but you are welcome to use your own combination. I also use plain panko bread crumbs with my own seasonings.
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