parmesan spinach balls

Name: Parmesan Spinach Balls
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: - 2 (10 ounce) packages frozen chopped spinach, thawed and drained; - 2 cups italian-style seasoned bread crumbs; - 1 cup grated parmesan cheese; - 1/2 cup butter, melted; - 4 small green onion, finely chopped; - 4 eggs, lightly beaten; - salt and pepper to taste; - this recipe is from all recipes web site.

41 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on Feb 9, 2015

Sometimes you are not very hungry but you know you have to have something and this would fit the bill, delicious Parmesan Spinach appetizers. They would be most welcomed at any family gathering or party and best of all, healthy! This recipe is from All Recipes

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 cups italian-style seasoned bread crumbs
- 1 cup grated parmesan cheese
- 1/2 cup butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- salt and pepper to taste
- this recipe is from all recipes web site.

How To Make parmesan spinach balls

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Step 3

Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
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