Parmesan Spinach Balls
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·2 (10 ounce) packages frozen chopped spinach, thawed and drained
·2 cups italian-style seasoned bread crumbs
·1 cup grated parmesan cheese
·1/2 cup butter, melted
·4 small green onion, finely chopped
·4 eggs, lightly beaten
·salt and pepper to taste
·this recipe is from all recipes web site.
How to Make Parmesan Spinach Balls
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.