mushroom turnovers

Name: Mushroom Turnovers
Prep time: 1 h
Cook time: 15 min
Cuisine: Canadian
Ingredients: - 8 oz. pkg. of cream cheese, room temperature; - 1 1/2 cups of flour; - 1/2 cup of butter; - filling:; - 1/2 lb. minced white button mushrooms; - 1 tsp salt; - 2 tbsp flour; - 1 large onion minced; - 1/4 cup sour cream; - 1/4 tsp thyme

(1 RATING)

33 Pinches 1 Photo

Shirley Murtagh

Winnipeg, MB

Updated on Jul 30, 2014

A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy

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From Instagram: http://instagram.com/p/rGQMRFvYF3/

prep time 1 Hr

cook time 15 Min

method Bake

yield Makes 45-60 turnovers

Ingredients

- 8 oz. pkg. of cream cheese, room temperature
- 1 1/2 cups of flour
- 1/2 cup of butter
- filling:
- 1/2 lb. minced white button mushrooms
- 1 tsp salt
- 2 tbsp flour
- 1 large onion minced
- 1/4 cup sour cream
- 1/4 tsp thyme

How To Make mushroom turnovers

Step 1

Pastry

Step 2

Put ingredients into a bowl and whip
Step 3

Wrap in wax paper
Step 4

Refrigerate for 1 hour
Step 5

Filling:
Step 6

Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
Step 7

Stir in the thyme, flour and sour cream
Step 8

Cook for a couple of minutes longer
Step 9

Method:
Step 10

Roll out dough thinly and cut into 2 1/2 - 3 inch circles
Step 11

Place 1/2 tsp of mixture on circles, brush edges with egg.
Step 12

Fold over in half to make a half moon
Step 13

Crimp edges with a fork and prick to let out the steam
Step 14

Brush the tops with egg and place on a lightly greased cookie sheet
Step 15

Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
Step 16

Recipe makes: 45 - 60 turnovers
Step 17

Freezes well
Step 18

Reheat before serving
Step 19

Eat and Enjoy!
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