Mushroom Turnovers

Shirley Murtagh


A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's


★★★★★ 1 vote

Makes 45-60 turnovers
1 Hr
15 Min


  • ·
    8 oz. pkg. of cream cheese, room temperature
  • ·
    1 1/2 cups of flour
  • ·
    1/2 cup of butter
  • ·
  • ·
    1/2 lb. minced white button mushrooms
  • ·
    1 tsp salt
  • ·
    2 tbsp flour
  • ·
    1 large onion minced
  • ·
    1/4 cup sour cream
  • ·
    1/4 tsp thyme

How to Make Mushroom Turnovers


  1. Pastry
  2. Put ingredients into a bowl and whip
  3. Wrap in wax paper
  4. Refrigerate for 1 hour
  5. Filling:
  6. Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
  7. Stir in the thyme, flour and sour cream
  8. Cook for a couple of minutes longer
  9. Method:
  10. Roll out dough thinly and cut into 2 1/2 - 3 inch circles
  11. Place 1/2 tsp of mixture on circles, brush edges with egg.
  12. Fold over in half to make a half moon
  13. Crimp edges with a fork and prick to let out the steam
  14. Brush the tops with egg and place on a lightly greased cookie sheet
  15. Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
  16. Recipe makes: 45 - 60 turnovers
  17. Freezes well
  18. Reheat before serving
  19. Eat and Enjoy!

Printable Recipe Card

About Mushroom Turnovers

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Heirloom
Hashtag: #Turnovers

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