Mushroom Turnovers

Shirley Murtagh


A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's


★★★★★ 1 vote

Makes 45-60 turnovers
1 Hr
15 Min


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8 oz. pkg. of cream cheese, room temperature
1 1/2 cups of flour
1/2 cup of butter
1/2 lb. minced white button mushrooms
1 tsp salt
2 tbsp flour
1 large onion minced
1/4 cup sour cream
1/4 tsp thyme

How to Make Mushroom Turnovers


  • 1Pastry
  • 2Put ingredients into a bowl and whip
  • 3Wrap in wax paper
  • 4Refrigerate for 1 hour
  • 5Filling:
  • 6Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
  • 7Stir in the thyme, flour and sour cream
  • 8Cook for a couple of minutes longer
  • 9Method:
  • 10Roll out dough thinly and cut into 2 1/2 - 3 inch circles
  • 11Place 1/2 tsp of mixture on circles, brush edges with egg.
  • 12Fold over in half to make a half moon
  • 13Crimp edges with a fork and prick to let out the steam
  • 14Brush the tops with egg and place on a lightly greased cookie sheet
  • 15Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
  • 16Recipe makes: 45 - 60 turnovers
  • 17Freezes well
  • 18Reheat before serving
  • 19Eat and Enjoy!

Printable Recipe Card

About Mushroom Turnovers

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Heirloom
Hashtag: #Turnovers

Show 5 Comments & Reviews

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