mom’s tasty guacamole

Name: Mom’s Tasty Guacamole
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 large ripe avocados, pitted and cut into 1/2 inch cubes; 1 small red onion, minced; 1/4 cup(s) fresh cilantro; 1 tablespoon(s) fresh lime juice; 1 small jalapeño chile, stemmed, seeded and minced; 2 clove(s) garlic, minced; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) salt

64 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Dec 29, 2013

Our family loves Mexican food. This is popular, not only in our own home, but at neighborhood events as well! It's easy and delicious!

Rate

prep time 15 Min

cook time

method Food Processor

yield 4 serving(s)

Ingredients

3 large ripe avocados, pitted and cut into 1/2 inch cubes
1 small red onion, minced
1/4 cup fresh cilantro
1 tablespoon fresh lime juice
1 small jalapeño chile, stemmed, seeded and minced
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt

How To Make mom’s tasty guacamole

Step 1

Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl.

Step 2

Fold the cubed avocado and the remaining ingredients into the mashed avocado.
Step 3

The guacamole can be refrigerated, in an airtight container with plastic wrap touching the entire surface of the guacamole, for up to 24 hours.
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