Mom’s Tasty Guacamole

1
Fran Murray

By
@franmurray

Our family loves Mexican food. This is popular, not only in our own home, but at neighborhood events as well! It's easy and delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
Food Processor

Ingredients

Add to Grocery List

  • 3 large
    ripe avocados, pitted and cut into 1/2 inch cubes
  • 1 small
    red onion, minced
  • 1/4 c
    fresh cilantro
  • 1 Tbsp
    fresh lime juice
  • 1 small
    jalapeño chile, stemmed, seeded and minced
  • 2 clove
    garlic, minced
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    salt

How to Make Mom’s Tasty Guacamole

Step-by-Step

  1. Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl.
  2. Fold the cubed avocado and the remaining ingredients into the mashed avocado.
  3. The guacamole can be refrigerated, in an airtight container with plastic wrap touching the entire surface of the guacamole, for up to 24 hours.

Printable Recipe Card

About Mom’s Tasty Guacamole

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy
Hashtags: #avocado, #mexican




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