low carb pepper quesadilla
I promise you won't miss the meat! These can be made on the grill, a griddle or in a skillet.
prep time
10 Min
cook time
10 Min
method
Grill
yield
Ingredients
- - **red and yellow or orange bell peppers
- - **jalapeno
- - **onion
- - **cheddar and asadero cheese, or your fav
- - **pico de gallo
- - **mission brand carb balance tortillas
How To Make low carb pepper quesadilla
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Step 1You can use regular size bell peppers or mini ones. Slice into strips is large, into rings if small ones. Slice a jalapeno into rings. Remove seeds if for a milder taste. Slice or dice onion.
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Step 2Pan roast or grill peppers and onion.
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Step 3Spray both sides of tortillas with spray oil and heat one side, place cheeses, peppers, more cheese and top off with another tortilla. When cheese melts on bottom, flip and brown other tortilla while cheese melts.
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Step 4Pico de gallo https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Grill
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