Labor Day Lentil~Pepper Relish

Lisa G. Sweet Pantry Gal


This is like a vegetarian chili sauce.
Not just for labor day. I love my relishes and I love my lentils! So here's a different relish to use on Your hot dogs! Its like a vegetarian chili dog, just top that veggie dog!
So many uses for this relish, great on nachos ;) Enjoy!!

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15 Min
10 Min
Stove Top


2 c
lentils, cooked
chopped peppers red yellow and orange
1 large
chopped onion
1 clove
garlic minced
1 can(s)
chopped petite tomatoes 14oz
2 Tbsp
chili powder
1 Tbsp
salt & pepper
fresh cilantro


1I do the quick soak cook lentils according to directions but instead of using water I use stock. For this recipe I use vegetable stock.
2In a frying pan soften onions, garlic and peppers in olive oil with salt and pepper.
I also use these peppers and onions for toppings.
3When peppers and onions softened add can of petite chopped tomatoes, lentils and spices let simmer for a few minutes. Great hot or cold.
Favorite way to eat is on top of a hot dog in place of chili. I also top salads cold! Next will use for nachos!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy