Labor Day Lentil~Pepper Relish

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is like a vegetarian chili sauce.
Not just for labor day. I love my relishes and I love my lentils! So here's a different relish to use on Your hot dogs! Its like a vegetarian chili dog, just top that veggie dog!
So many uses for this relish, great on nachos ;) Enjoy!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 c
    lentils, cooked
  • 3
    chopped peppers red yellow and orange
  • 1 large
    chopped onion
  • 1 clove
    garlic minced
  • 1 can(s)
    chopped petite tomatoes 14oz
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • ·
    salt & pepper
  • ·
    fresh cilantro

How to Make Labor Day Lentil~Pepper Relish

Step-by-Step

  1. I do the quick soak cook lentils according to directions but instead of using water I use stock. For this recipe I use vegetable stock.
  2. In a frying pan soften onions, garlic and peppers in olive oil with salt and pepper.
    I also use these peppers and onions for toppings.
  3. When peppers and onions softened add can of petite chopped tomatoes, lentils and spices let simmer for a few minutes. Great hot or cold.
    Favorite way to eat is on top of a hot dog in place of chili. I also top salads cold! Next will use for nachos!

Printable Recipe Card

About Labor Day Lentil~Pepper Relish

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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