judi's hot onion souffle

Name: Judi's Hot Onion Souffle
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 bag(s) 12-16 oz. frozen chopped onions, thawed; 3 package(s) (8 oz) cream cheese, softened; 1 1/2 cup(s) parmesan cheese, fresh, shredded; 1/2 cup(s) grated, canned parmesan cheese; 1/2 cup(s) mayonnaise; 1 bag(s) frito's corn chips

16 Pinches

Vickey Yott Morrissey

Grayling, MI

Updated on May 1, 2014

My sister made this as an appetizer on Christmas Day years ago. It has become one of the most requested recipes anytime there is a need to serve appetizers. I will not make it without a lot of people to eat it, because I would have to eat the whole pan in one sitting.. it is that good! Make sure you serve it with Frito's Corn Chips!! Thanks Judi!

Rate

No Image

prep time 15 Min

cook time 15 Min

method Bake

yield 8-12 serving(s)

Ingredients

2 bags 12-16 oz. frozen chopped onions, thawed
3 packages (8 oz) cream cheese, softened
1 1/2 cups parmesan cheese, fresh, shredded
1/2 cup grated, canned parmesan cheese
1/2 cup mayonnaise
1 bag frito's corn chips

How To Make judi's hot onion souffle

Step 1

Pre-heat oven to 425 degrees.

Step 2

Press the thawed chopped onions with paper towels to remove any excess moisture. You can let them drain in a colander first. Get as much moisture out of them as you can.
Step 3

Combine the cream cheese, parmesan cheese, and mayonnaise in a bowl. Combine with the chopped onions and mix well.
Step 4

Spoon into a shallow souffle dish (or 9 inch square glass pan, or glass pie pan). Bake in 425 degree oven for 15 minutes or until browned. Serve with corn chips and assorted crackers if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes