Judi's Hot Onion Souffle
Vickey Yott Morrissey
I will not make it without a lot of people to eat it, because I would have to eat the whole pan in one sitting.. it is that good!
Make sure you serve it with Frito's Corn Chips!!
2 bag(s)12-16 oz. frozen chopped onions, thawed
3 pkg(8 oz) cream cheese, softened
1 1/2 cparmesan cheese, fresh, shredded
1/2 cgrated, canned parmesan cheese
1 bag(s)frito's corn chips
How to Make Judi's Hot Onion Souffle
- Pre-heat oven to 425 degrees.
- Press the thawed chopped onions with paper towels to remove any excess moisture. You can let them drain in a colander first. Get as much moisture out of them as you can.
- Combine the cream cheese, parmesan cheese, and mayonnaise in a bowl. Combine with the chopped onions and mix well.
- Spoon into a shallow souffle dish (or 9 inch square glass pan, or glass pie pan). Bake in 425 degree oven for 15 minutes or until browned. Serve with corn chips and assorted crackers if desired.