vegetable dip (dill weed w/ beau monde spice)

Name: Vegetable Dip (Dill weed w/ Beau Monde Spice)
Prep time: 15 min
Cuisine: American
Ingredients: 2/3 cup(s) sour cream (light ok); 2/3 cup(s) best foods mayonaise; 1 tablespoon(s) minced, dry onion; 1 tablespoon(s) crushed, dried parsley flakes; 1 teaspoon(s) dill weed, dried; 1 teaspoon(s) beau monde (spice islands seasoning)

11 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Mar 26, 2015

Keeps well for a couple of days in the refrig.

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prep time 15 Min

cook time

method No-Cook or Other

yield Many

Ingredients

2/3 cup sour cream (light ok)
2/3 cup best foods mayonaise
1 tablespoon minced, dry onion
1 tablespoon crushed, dried parsley flakes
1 teaspoon dill weed, dried
1 teaspoon beau monde (spice islands seasoning)

How To Make vegetable dip (dill weed w/ beau monde spice)

Step 1

Mix all ingredients together. Chill several hours, or overnight.

Step 2

Great with celery sticks, carrots, baby tomatoes, green onion stalks, bell peppers, mushrooms, and different types of cubed cheeses!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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