Hot Spinach and Artichoke Dip

1
Janet Crow

By
@jcrow216

This is a family favorite...it combines my Daddy's artichoke dip with my hot spinach dip to make a delicious dip for any occasion.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 oz
    artichoke hearts, rinsed and chopped
  • 6 oz
    frozen spinach, thawed and wrung out well
  • 1
    green onion, chopped whites and greens
  • 1/2 c
    mayo
  • 1/2 c
    sour cream
  • 1/2 tsp
    garlic powder
  • 1/4 c
    grated parmesan cheese
  • 1 3/4 c
    freshly grated mozzarela cheese

How to Make Hot Spinach and Artichoke Dip

Step-by-Step

  1. In a mixing bowl, combine the chopped artichoke hearts, spinach, onion, mayo, sour cream, garlic powder, parmesan cheese and
    1 1/2 C. mozzarella cheese. Stir to combine well and spoon into a small baking dish (I used 2 of my 7" x 4" stoneware dishes, I am freezing the second one). Cover with tinfoil and bake for 25 minutes in a 350 degree oven. Remove and take the tinfoil off and top with remaining cheese and return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese. Remove from the oven and serve hot with tortilla or pita chips.

Printable Recipe Card

About Hot Spinach and Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American




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