hot gruyere, bacon, and caramelized onion spread
(1 rating)
Who doesn't love Gruyere cheese, bacon, and the sweetness of caramelized onions? Put them together and you have one kickin' spread that your guests will never forget! This is a simple dish that may be prepared in advance and baked a few minutes before your guests arrive. If you cannot find the Gruyere, you may substitute with Fontina or even Swiss cheese. Gruyere is a creamy and savory cheese with a distinctive but not over powering flavor. Fresh gruyere will have a slightly nutty flavor and aged will taste a bit sharper.
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(1 rating)
yield
8 - 12
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For hot gruyere, bacon, and caramelized onion spread
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cooking spray to coat skillet
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1 Tbspbutter
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3 1/2 cchopped white onions
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1/2 c(4 oz ) gruyere cheese, shredded and divided
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2 Tbspfresh chives, chopped and divided
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1/3 cmayonnaise
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1/3 csour cream
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1/4 tspof both salt and pepper
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4 slicebacon, cooked and crumbled
How To Make hot gruyere, bacon, and caramelized onion spread
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1Preheat oven to 425 D. Heat a large (cast iron is preferable) skillet over medium high heat. Coat lightly with cooking spray. Melt butter. Add onion to pan; saute for 5 minutes, stirring frequently. Reduce heat to low, cook 20 minutes or until golden, stirring occasionally. Cool slightly.
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2Combine 6 tablespoons of cheese, caramelized onions, 1 tablespoon chives, and all remaining ingredients in a medium bowl.
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3Transfer the mixture to a 1 quart glass or ceramic baking dish that is lightly coated with cooking spray. Sprinkle with the remaining 2 tablespoons of cheese. Bake @ 425 D for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon of chives. SERVING NOTE: Serve with toasted baguette slices or your favorite crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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