hot artichoke pie
An easy, tasty appetizer
No Image
prep time
10 Min
cook time
15 Min
method
Bake
yield
4
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup parmeasan cheese, grated
- 6 ounces marinated artichoke hearts, drained and quartered
How To Make hot artichoke pie
-
Step 1Combine all ingredients and place on a pie plate. Bake in a preheated oven at 350' for 10 to 15 minutes until heated and bubbly.
-
Step 2Serve with party rye or crackers of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes