hot artichoke pie

11 Pinches
Tacoma, WA
Updated on Jul 8, 2014

An easy, tasty appetizer

prep time 10 Min
cook time 15 Min
method Bake
yield 4

Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup parmeasan cheese, grated
  • 6 ounces marinated artichoke hearts, drained and quartered

How To Make hot artichoke pie

  • Step 1
    Combine all ingredients and place on a pie plate. Bake in a preheated oven at 350' for 10 to 15 minutes until heated and bubbly.
  • Step 2
    Serve with party rye or crackers of your choice.

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