hot artichoke pie

Dorene_Fishkin avatar
By Dorene Fishkin
from Tacoma, WA

An easy, tasty appetizer

serves 4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For hot artichoke pie

  • 3/4 c
  • 3/4 c
    parmeasan cheese, grated
  • 6 oz
    marinated artichoke hearts, drained and quartered

How To Make hot artichoke pie

  • 1
    Combine all ingredients and place on a pie plate. Bake in a preheated oven at 350' for 10 to 15 minutes until heated and bubbly.
  • 2
    Serve with party rye or crackers of your choice.