herb crusted steak potatoes

Name: Herb Crusted Steak Potatoes
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4-5 large potatoes or 6-7 small-medium; 2 teaspoon(s) sea salt; 1 teaspoon(s) pepper; 2-3 tablespoon(s) parsley flakes; 3-4 tablespoon(s) fresh dill; 4 tablespoon(s) olive oil, extra virgin; 1 1/2 teaspoon(s) garlic and herb seasoning; 2-3 clove(s) fresh garlic; 1/3 cup(s) monterey jack cheese (grated ) (optional)

(1 RATING)

263 Pinches 5 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jun 16, 2014

My family loves potatoes, and thank heavens there are so many ways to make a potato. so I started making my own fries after reading some of the ways companies make their tots! (Not good either) I hope my finger licking fries are a big hit at your house as they are at mine! Enjoy!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4-6 People

Ingredients

4-5 large potatoes or 6-7 small-medium
2 teaspoons sea salt
1 teaspoon pepper
2-3 tablespoons parsley flakes
3-4 tablespoons fresh dill
4 tablespoons olive oil, extra virgin
1 1/2 teaspoons garlic and herb seasoning
2-3 cloves fresh garlic
1/3 cup monterey jack cheese (grated ) (optional)

How To Make herb crusted steak potatoes

Step 1

Pre heat oven to 475*

Step 2

Wash and slice potatoes and place on a cookie sheet .
Step 3

in a bowl, mix all herbs and seasonings in a bowl, set aside.
Step 4

drizzle oil all over the fries , give it a good toss with your fingers to coat all the sides of the fries. Sprinkle herbal mix all over the fries and give it another toss.
Step 5

place in the oven for 15-20 mins, then crank up the heat to broil til golden brown, if adding cheese, add just before the broil!! Best served with Ranch!! Enjoy!!
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