hearty bean salad

Name: Hearty Bean Salad
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) black beans, drained; 1 can(s) pinto beans, drained; 1 can(s) kidney beans, drained; 1 can(s) black eyed peas, drained; 1 can(s) corn, drained; 1 cup(s) celery, chopped; 1 cup(s) onion, chopped; 1 cup(s) peppers, sweet-colored, chopped; ## MARINADE; 1/2 cup(s) apple cider vinegar; 1/4 cup(s) vegetable oil; 1/2 cup(s) sugar

29 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 2, 2014

this is a bean salad that can be served as an appetizer with baked tortilla chips. That makes it a two-way winner for the big game day. (or any day.)

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 can black beans, drained
1 can pinto beans, drained
1 can kidney beans, drained
1 can black eyed peas, drained
1 can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup peppers, sweet-colored, chopped
MARINADE
1/2 cup apple cider vinegar
1/4 cup vegetable oil
1/2 cup sugar

How To Make hearty bean salad

Step 1

Mix beans and vegetables in large container with cover.

Step 2

Bring oil, sugar, and vinegar to a boil and simmer for 2 minutes. Pour mixture over beans and vegetables. Refrigerate for at least 3 hours, stirring occasionally.
Step 3

Serve as a bean salad, or as an appetizer with baked tortilla chips.
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