guacamole a la cozymel's

Name: Guacamole a la Cozymel's
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - hass avocados; 1 large garlic clove, grated; 1 tablespoon(s) cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary); 1 medium roma tomato; 1 medium jalapeño or serrano pepper, de-veined, minced; 2 tablespoon(s) red or white onion, minced; 1/2 - lime - juiced; - salt to taste

(5 RATINGS)

18 Pinches 7 Photos

Carolyn Haas

Whitewater, WI

Updated on Nov 23, 2014

I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller batch. Despite all the advice, (keep the seed in! use saran wrap! use this special expensive guac-keeper!) guac just isn't very good the next day! PS From a former employee, I should also note that there should be a squeeze of orange in there and only about 1-2 Tablespoons of chopped tomato!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4-8 serving(s)

Ingredients

2 - hass avocados
1 large garlic clove, grated
1 tablespoon cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary)
1 medium roma tomato
1 medium jalapeño or serrano pepper, de-veined, minced
2 tablespoons red or white onion, minced
1/2 - lime - juiced
- salt to taste

How To Make guacamole a la cozymel's

Step 1

Coarsely mash avocados in a small bowl.

Step 2

Add other ingredients.
Step 3

Taste and add salt.
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