Guacamole a la Cozymel's

Carolyn Haas


I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller batch. Despite all the advice, (keep the seed in! use saran wrap! use this special expensive guac-keeper!) guac just isn't very good the next day!


★★★★★ 3 votes

15 Min
No-Cook or Other


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hass avocados
1 large
garlic clove, grated
1 Tbsp
cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary)
1 medium
roma tomato
1 medium
jalapeƱo or serrano pepper, de-veined, minced
2 Tbsp
red or white onion, minced
lime - juiced
salt to taste

How to Make Guacamole a la Cozymel's


  • 1Coarsely mash avocados in a small bowl.
  • 2Add other ingredients.
  • 3Taste and add salt.

Printable Recipe Card

About Guacamole a la Cozymel's

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Gluten-Free, Dairy Free
Hashtags: #avocado, #Dip, #mexican

Show 9 Comments & Reviews

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