green onion salsa

Name: Green Onion Salsa
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: Mexican
Ingredients: 16 ounce(s) can stewed tomatoes, drained and mashed; 1 cup(s) chopped celery; 1 cup(s) sliced green onions with tops; 1/2 cup(s) finely chopped green bell pepper; 1/2 cup(s) coarsely chopped pickled hot jalapeno pepper rings; 1/4 teaspoon(s) ground cumin

13 Pinches

Embers Stephens

Macon, GA

Updated on Dec 29, 2013

This is so easy to make and so tasty to eat ---Enjoy! Adjust seasonings to suit your taste!

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prep time 15 Min

cook time 3 Hr

method Refrigerate/Freeze

yield 4 to 6

Ingredients

16 ounces can stewed tomatoes, drained and mashed
1 cup chopped celery
1 cup sliced green onions with tops
1/2 cup finely chopped green bell pepper
1/2 cup coarsely chopped pickled hot jalapeno pepper rings
1/4 teaspoon ground cumin

How To Make green onion salsa

Step 1

Combine all ingredients; mix well. Cover and refrigerate. Drain well before serving. Serve with corn chips. Yield: about 2 1/4 cups
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