Green Onion Salsa

Green Onion Salsa Recipe

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Embers Stephens

By
@BrninEmbers

This is so easy to make and so tasty to eat ---Enjoy! Adjust seasonings to suit your taste!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
15 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 16 oz
    can stewed tomatoes, drained and mashed
  • 1 c
    chopped celery
  • 1 c
    sliced green onions with tops
  • 1/2 c
    finely chopped green bell pepper
  • 1/2 c
    coarsely chopped pickled hot jalapeno pepper rings
  • 1/4 tsp
    ground cumin

How to Make Green Onion Salsa

Step-by-Step

  1. Combine all ingredients; mix well. Cover and refrigerate. Drain well before serving. Serve with corn chips.
    Yield: about 2 1/4 cups

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About Green Onion Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom




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