greek layered dip with pita chips
(1 RATING)
A great starter or party dish to WOW your guests with. If you don't prefer lamb, consider using a lean ground beef.
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 package 14-oz. package pita bread
- - olive oil
- 4 teaspoons all-purpose greek seasoning
- 1 pound ground lamb
- 1 teaspoon garlic salt
- 1 - 16-oz container prepared hummus
- 1 1/2 cups prepared tzatziki sauce (gyro sauce)
- 1 cup iceberg lettuce, shredded
- 2 medium roma tomatoes, diced
- 1/2 - red onion, diced
- 1/2 cup kalamata olives, chopped
- 1 - 4-oz container feta cheese, crumbled
How To Make greek layered dip with pita chips
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Step 1Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheets, with the inside of the bread facing up. Spray (or drizzle) with olive oil and sprinkle with 2 tsp. of the Greek seasoning. Bake 7-10 minutes or until golden.
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Step 2Meanwhile in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 tsp. Greek seasoning. Drain and set aside.
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Step 3In a shallow 1 1/2 quart (clear) dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Lamb
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Culture:
Greek
Method:
Stove Top
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