Greek Layered Dip with Pita Chips

Greek Layered Dip With Pita Chips Recipe

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Daily Inspiration S


A great starter or party dish to WOW your guests with. If you don't prefer lamb, consider using a lean ground beef.

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20 Min
10 Min
Stove Top


1 pkg
14-oz. package pita bread
olive oil
4 tsp
all-purpose greek seasoning
1 lb
ground lamb
1 tsp
garlic salt
16-oz container prepared hummus
1 1/2 c
prepared tzatziki sauce (gyro sauce)
1 c
iceberg lettuce, shredded
2 medium
roma tomatoes, diced
red onion, diced
1/2 c
kalamata olives, chopped
4-oz container feta cheese, crumbled


1Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheets, with the inside of the bread facing up. Spray (or drizzle) with olive oil and sprinkle with 2 tsp. of the Greek seasoning. Bake 7-10 minutes or until golden.
2Meanwhile in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 tsp. Greek seasoning. Drain and set aside.
3In a shallow 1 1/2 quart (clear) dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.

About Greek Layered Dip with Pita Chips

Main Ingredient: Lamb
Regional Style: Greek
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy