grace123-zucchini cakes [froms farners markets]
GOT THIS FROM THE FARMERS MARKET. THEY USED TO COME INTO TOWN AND SET UP. I MISS THAT IT WAS VERY CONVIENIANT. I LOVE TRYING NEW STUFF. HOPE U LIKE THIS
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prep time
15 Min
cook time
5 Min
method
Stove Top
yield
10-2 INCH CAKES
Ingredients
- - 2cups shredded zucchini
- - 2 lrg eggs
- - 1 egg white
- - 1/4th cup milk
- - 1tabsp olive oil
- - 2/3 cup a.p. flour part one and some corn starch
- - 2/3 cup corn meal
- - 1 cup shredded mozzerella cheese
- - 1 pinch of salt
- - pinch of ground black pepper
How To Make grace123-zucchini cakes [froms farners markets]
-
Step 1COMBINE ZUCCHINI, EGGS, EGG WHITE, MILK, AND OLIVE OIL. STIR UNTIL JUST MIXED.
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Step 2ADD REMAINDER OF INGREDIENTS INTO THE MIXTURE. ADD 1 1/2 TABSP OF DICED SWEET BANANA PEPPERS [OR SWEET PIMENTOES WITH JUST A TAD BIT OF JUICE]. STIR UNTIL MOISTENED
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Step 3SPOON ONTO A LITELY GREASED GRIDDLETO FORM 2INCH CAKES[HERE IS WHERE I'D ROLL IT INTO BUTTER MILK CORN MEAL AND BROWN ON BOTH SIDES] AND ROLL INTO A PATTY .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Soy Free
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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