fresh vegetable pizza

Name: Fresh Vegetable Pizza
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 can(s) 8oz cans pillsbury crescent dinner rolls; 1 cup(s) sour cream; 1 or 2 tablespoon(s) kraft prepared horseradish; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 cup(s) fresh mushrooms (chopped); 1 cup(s) chopped tomatoes; 1 cup(s) small broccoli florets; 1/2 cup cup(s) chopped green pepper; 1/2 cup(s) chopped green onions

8 Pinches

Hannah Hughes

Indianapolis, IN

Updated on Jan 5, 2015

This a very yummy and refreshing appetizer! I have made it for team luncheons at work for some of my vegetarian friends. Also when some friends have given up meat for lent, this has been something I have brought in that they love. I have served at many parties and brunches.

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prep time 30 Min

cook time 15 Min

method Bake

yield

Ingredients

2 cans 8oz cans pillsbury crescent dinner rolls
1 cup sour cream
1 or 2 tablespoons kraft prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups fresh mushrooms (chopped)
1 cup chopped tomatoes
1 cup small broccoli florets
1/2 cup cup chopped green pepper
1/2 cup chopped green onions

How To Make fresh vegetable pizza

Step 1

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in un-greased 15 x 10 jelly roll pan or big cookie sheet works too. Press over bottom and 1 inch up sides to form a crust (you don't have to do that I have done it both ways and I choose not to do a crust since I use this as an appetizer). Seal perforations. Bake for 14 to 19 minutes or until golden brown. Cool Completely.

Step 2

In a small bowl, combine sour cream, horseradish, salt and pepper and blend till smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions.
Step 3

Cut into appetizer size pieces. Refrigerate leftovers. Can make a lot of appetizers depending on the size you cut them (pizza cutter works good).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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