Fresh Vegetable Pizza
2 can(s)8oz cans pillsbury crescent dinner rolls
1 csour cream
1 or 2 Tbspkraft prepared horseradish
2 cfresh mushrooms (chopped)
1 cchopped tomatoes
1 csmall broccoli florets
1/2 cup cchopped green pepper
1/2 cchopped green onions
How to Make Fresh Vegetable Pizza
- Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in un-greased 15 x 10 jelly roll pan or big cookie sheet works too. Press over bottom and 1 inch up sides to form a crust (you don't have to do that I have done it both ways and I choose not to do a crust since I use this as an appetizer). Seal perforations. Bake for 14 to 19 minutes or until golden brown. Cool Completely.
- In a small bowl, combine sour cream, horseradish, salt and pepper and blend till smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions.
- Cut into appetizer size pieces. Refrigerate leftovers. Can make a lot of appetizers depending on the size you cut them (pizza cutter works good).